About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. Sandy

    I am really loving the recipes and stories on this site.
    I try just about all of them.
    Thank you so much.

    Reply
    1. Kevin

      Glad you are enjoying Amish365.com, Sandy, welcome!

      Reply
  2. Janet

    This is basically the same recipe I have used for MANY years..except I sub pinto beans for lima beans. I leave out the vinegar and ketchup and use a bottle of bar-b-q- sauce. It is a bit hit a pot-lucks and 4th of July.
    Happy Easter everyone!!!!!!!

    Reply
    1. Kevin

      Good suggestions for modifying it, Janet, you have a Happy Easter also!

      Reply
  3. Nana

    I have made this for years and we have dubbed it Patio Beans. I add sliced kielbossa cut into coins and diced bell pepper. Never bring back any uneaten.

    Reply
    1. Kevin

      Sounds awesome with the Kielbasa!

      Reply

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