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One-Pan Cornflake and Peanut Candy

Course Dessert
Cuisine Amish

Ingredients
  

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 ¼ cup peanut butter
  • 6 cups corn flake
  • 1 cup homegrown peanuts

Instructions
 

  • Combine sugar and corn syrup in a dutch oven.
  • Bring to a boil.Remove from heat.
  • Stir in peanut butter.Add corn flakes and peanuts and stir until all are coated with syrup mixture.
  • Spread the mix out into a 13 x 9 dish and cut into squares.Let set before cutting.