Peanut Butter Christmas Stacks
A delightful Christmas sweet treat
Ingredients
- 48 Ritz crackers or buttery golden round crackers
- ½ cup creamy peanut butter
- ½ cup marshmallow creme
- 1 pound chocolate, coarsely chopped and melted for dipping
- holiday sprinkles, optional but recommended
Instructions
- Line a baking sheet with wax paper.
- Lay 24 crackers on a baking sheet; set aside. To a medium bowl, add the peanut butter, marshmallow creme, and stir to combine.
- Evenly spread a thin layer of the peanut butter-marshmallow mixture on the 24 crackers on the baking sheet.
- Top with the remaining 24 crackers, creating sandwiches; set aside.
- To a medium microwave-safe bowl, add the chopped chocolate and heat on high power in 15 to 30 second intervals, stirring after each ome. until chocolate can be stirred smooth.
- Dip each stack into the chocolate using one or two forks, allowing the excess to drip off. Place dipped stacks on baking sheet. Optionally add sprinkles, to taste.