Old-Fashioned Brown Flour Potato Soup
An easy, comforting classic!
Course Soup
Cuisine American, Amish
- 6 medium potatoes
- 3 cups water
- 2 ¾ cups milk (whole milk will make for a creamier soup, but you can use any kind of milk)
- 3 tablespoons flour
- 3 tablespoons butter
- Salt, pepper and parsley to taste
Peel and cut potatoes in slices.
Boil them insalted water until tender.
Add the milk and let simmer.
Meanwhile brown the flour in the melted butter, stirring all the time over low heat; add it to the soup, stirring until the mixture thickens.
Sprinkle with parsley and pepper