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Rhubarb Rolls

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Course bread
Cuisine Amish

Ingredients
  

Vanilla Sauce

  • 2 cups sugar
  • 4 tablespoons flour
  • 2 cups c. water
  • 2 teaspoons butter
  • 2 teaspoons vanilla
  • 4 drops red food coloring

DOUGH

  • 2 cups flour
  • 4 teaspoons baking powder
  • ¾ teaspoons salt
  • 4 tablespoons shortening
  • ¾ cup milk
  • 2 tablespoons sugar

CINNAMON MIXTURE

  • 2 tbsp. butter
  • 1 cup sugar
  • 1 teaspoons cinnamon
  • 3 cups . diced rhubarb

Instructions
 

  • Combine sugar, flour, water, butter and vanilla to make sauce.
  • Cook until clear then add food coloring.
  • Combine flour, baking powder, salt, shortening, milk and sugar.
  • Mix and roll out on floured surface
  • .Mix together sugar, butter, cinnamon and rhubarb or apples.
  • Spread out on dough.
  • Roll and cut as you would cinnamon rolls.
  • Place in a greased 9"x13" pan. Pour vanilla sauce over rolls. Bake at 350 degrees for 25 to 30 minutes. Makes about 15 rolls.