Fry meats until almost done, add veggies of your choice.
Fry and stir until tender, sprinkle with salt, black pepper, and your choice of seasonings.
When done push out to the sides of wok or whatever pan you are using.
The bacon drippings may stay in the center. Pour eggs into the center ‘pond’.
Continue to stir, and fry eggs until done.
Next sprinkle with shredded cheese on egg pond in center of the veggie ring. Delicious! We ate it with toast, it could also be spooned into tortilla wraps.