This recipe was featured in The Amish Cook column and is a delicious meld of meats, eggs, and cheese all scrambled and sizzled in an iron wok. If you don't have a wok, some sort of similar skillet will work!
This is the quintessential campfire breakfast, but you could definitely do home versions of it. Above are the eggs being added inside a "ring" of veggies.
Tending to the campfire breakfast.
This is the completed - and delicious - Rocky Mountain Scramble.
Rocky Mountain Scramble
a delicious, flavor-packed egg dish
Ingredients
- 1 /2 pound bacon
- 1 pound sausage
- 1 onion chopped
- 2 peppers sliced
- 4 potatoes sliced
- 8 eggs
- 8 ounces shredded cheese of your choice
Instructions
- Fry meats until almost done, add veggies of your choice.
- Fry and stir until tender, sprinkle with salt, black pepper, and your choice of seasonings.
- When done push out to the sides of wok or whatever pan you are using.
- The bacon drippings may stay in the center. Pour eggs into the center ‘pond’.
- Continue to stir, and fry eggs until done.
- Next sprinkle with shredded cheese on egg pond in center of the veggie ring. Delicious! We ate it with toast, it could also be spooned into tortilla wraps.
John Judware
Awesome recipes keep them coming. I love them thank you.
Tammy Levins
Great flavor, easy to make! We had onion bagels and double cheese bagels instead of toast. Will be making this again!
Kevin Williams
Thanks, Tammy for the feedback, I can't wait to try it!