Swiss Spinach Bake
Delicious!
Ingredients
- 1 15 ounce can spinach
- 4 beaten eggs
- 1 cup milk
- 1 cup shredded Swiss cheese
- 1 cup cubed bread
- ½ sliced green onion
- ¼ cup Parmesan
Instructions
- Drain spinach and squeeze out excess liquid (substitute frozen chopped spinach, thawed , if desired).If using fresh spinach, wash thoroughly and tear leaves into bite-size pieces.
- Wilt spinach in a covered pan (adding no extra water).
- Combine the spinach with the beaten eggs, milk, cheese, bread crumbs, onions, and Parmesan cheese.
- Turn mixture into a greased 1 quart baking dish.Cover and bake at 375 degrees for 25 to 30 minutes or until done.