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Vanilla Crunch Pie

Print Recipe

Ingredients
  

  • ½ cup brown sugar
  • 1 tablespoon flour
  • ¼ corn syrup
  • 1 cup water
  • 1 egg
  • 2 teaspoon vanilla
  • CRUMB TOPPING:
  • 1 cup flour
  • ½ cup brown sugar
  • ½ teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ cup butter

Instructions
 

  • In a saucepan, bring filling ingredients to a boil. let cool slightly
  • Combine crumb ingredients
  • Pour cooled sauce in an unbaked pie crust.Add crumbs on top
  • Bake at 350 degrees for 40 minutes or until golden brown