Chicken Dressing Casserole

This is an Amish recipe given to me by a woman in Pennsylvania for our Amish Recipe Project cookbook.  If you are a chicken lover and a dressing fan, this amazing casserole is a marriage made in heaven.  Try the recipe!


1 (14.5 ounce) can chicken broth
1 stick unsalted butter
1 cup water
2 tablespoons chicken base or bouillon granules
1 cup milk
3 eggs
1 (1-pound) loaf white bread, cubed, toasted
2 cups cooked, cubed chicken
3 ribs celery, diced
3 carrots, shredded
1 onion, diced
1/4 cup chopped parsley
1 teaspoon seasoning salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 teaspoon celery seed

Preheat oven to 350 degrees.

Combine broth, butter, water, and chicken base in a small saucepan over medium heat until butter is melted and base is dissolved; let cool completely. Whisk in milk and eggs.

Mix together bread cubes, chicken, celery, carrots, onion, parsley, seasoning salt, pepper, salt and celery seed in a large bowl. Pour broth mixture over; toss until liquid is absorbed.

Place dressing mixture into a 13 x 9-inch baking pan. Bake until golden brown, about 1 hour and 20 minutes.  Makes 10 servings



  1. annette

    love this site, thank you for it.

    1. Kevin

      Thank you, Annette, welcome!

  2. Bonnie

    This sounds really good. I think I’ll make it for the family tomorrow. Thanks for the great recipes. I really enjoy trying them.

    1. Kevin

      Good luck, Bonnie, take a photo of it for me if you can!


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