By Kevin Williams So, let’s see which recipes are trending this week….definitely seeing some Christmas themes showing up: FLUFFY GINGERBREAD WITH LEMON SAUCE:  Mmmmmm, this one is so good! Click here. BONNIE BUTTER CAKE WITH BROWN SU... Read more

By Kevin Williams I have seen “Hello Dollies” in Amish cookbooks since at least the mid-80s.  Not sure how they became such a staple.  Well, yes,I do know how…the recipe has very basic ingredients, yet still makes a decadent sw... Read more

By Kevin Williams  (this post contains affiliate links!) SMITH’S AMISH FOOT CREAM:  I bought some of this once, but I misread the label.  I bought it hoping for relief from my constantly dry and cracked feet (I know, too much information).... Read more

By Kevin Williams BEST AMISH CASSEROLE:  This recipe caught my eye less because of the recipe and more becuase of where it is published this week: Parade Magazine.  Ah, Parade.  Back in the golden age of newspapers, Parade Magazine had a massive... Read more

By Kevin Williams I found myself in a quaint area north of Canton, Ohio a few weeks ago.  This area is pretty densely populated and fairly removed from the interstate.   In trying to figure out why a Kmart has been able to survive here so long w... Read more

THE AMISH COOK BY GLORIA YODER This week Julia and I would like to share some of her adventures on school projects with her friends, including old-fashioned noodle making at Uncle Vernon’s. As you know, we as a church are homeschooling our... Read more

By Kevin Williams Time for weekly blogroll, which is definitely throwing out a Christmas theme this week. Let’s get started: OLD-FASHIONED AMISH GINGER COOKIES: Nothing says Christmas like the bite of ginger, these are some good cookies! A... Read more