By Kevin Williams Vanilla pudding by itself is comforting but kind of bland.  Infused into baked goods and treats, though, it can add a splash of texture and flavor that really makes something pop. Check out this dirt pudding.  The above is an E... Read more

BY GLORIA YODER THE AMISH COOK BY GLORIA YODER The house is quiet, yes the children are all tucked into bed, sleep will wait for me. I just had to give you a quick invitation to join us as we enjoy dinner with the Lehman family. Everyone in our... Read more

By Kevin Williams “AMISH CASINO”:    First of all, I’m not a huge fan of casinos.  I just never feel like I have money to blow to do that.   I’ve played slot machines before and they are fun, and I suppose if they are pen... Read more

By Kevin Williams Without delay,  let’s check out this week’s trending recipes, which recipes have led the way in Google searches to Amish365.  Some Easter trends definitely showing up, so some good recipes for those looking to use u... Read more

By Kevin Williams Crumb cakes were always a favorite of mine as a kid.  You could buy them individually wrapped courtesy of Little Debbie and, man, they were good.  Entemann’s also makes a crumb cake, I think, and, if I recall, it is reall... Read more

By Kevin Williams Have some fun posts this week, so let’s get right to it: AMISH CHOCOLATE FUDGE PIE:  Really, how can you go wrong with this?  Answer:  you can’t.  Amazing Amish dessert, a classic confection of chocolate in a crust.... Read more

By Kevin Williams Man, if I had unlimited funds I’d be ordering this stuff left and right….This is another installment of our occasional “Amish Amazon series where we look to see what Amish-themed products can be found.  There... Read more