EDITOR’S AMISH COMMUNITIES By Kevin Williams I have been exploring Amish settlements from Maine to Montana. Check the his spot often as I’m in the process of consolidating all my posts about various places into an easy to peruse menu... Read more
By Kevin Williams Trending recipes this season have been a split-screen between comfort food and spring favorites and this week is more of the same, except spring is showing a bit more muscle now. Here come the strawberries! Check out this wee... Read more
By Kevin Williams BROKEN ROADS: More about the newly released Ira Wagler book detailed his complicated and poignant relationship with his Amish father. Erik Wesner conducts and interview with Ira that is engaging and intriguing. Read more her... Read more
By Kevin Williams AMISH TO EMT: Read the inspiring story of a man who was raised Amish, left, and became an EMT. Pretty impressive and an interesting story. I know of an Amish man who is an emergency room nurse. He is a convert to the Amish... Read more
THE AMISH COOK BY GLORIA YODER We’re working on organizing closets, cleaning out neglected corners, and getting things in order before the baby comes. I’m enjoying every bit of it. You know organizing is a hobby of mine but there are, unfortunat... Read more
By Kevin Williams Okay, time for the trending….we have a mix of recipes, pandemic comfort and seasonal mid-spring recipes showing up and one major head-scratcher. So let’s get to it: AMISH WITCHES: Why the heck is a post about Ami... Read more
By Kevin Williams Amish gardens are usually bursting with lettuce, salad-worthy carrots, radishes, onions, and more. In fact, almost the entire Amish garden is a salad in soil. But, you can’t eat these goodies without dressing. Okay, MO... Read more
