About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles

5 Comments

  1. Kentucky Lady 717

    This looks good, I love butterscotch anything…..good job Rachel.

    Reply
  2. Paula

    You have written bake for an hour. It should be half an hour–30 minutes

    Reply
    1. Eva

      I wish I would have read your comment before I baked my cake , but I tasted good anyway.lol

      Reply
  3. Eva

    I think the bake time on this recipe is incorrect! I set my oven for 350, put the cake in, then set the timer for 60 minutes. I thought that seemed a little long but I did it anyway. After 45 minutes my cake was over done and drying out. I think 60 minutes is s typo. I would recommend checking it at about 25 minutes and then go from there.

    Reply
    1. Kevin

      sorry about that,I need to make the change in the recipe itself and not just the comments,but glad it turned out OK for you anyway, a bit of overdone B-scotch!

      Reply

Leave a Reply

You have to agree to the comment policy.

Rate this recipe:  

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns