Amish Beans
The Amish don’t spill the beans, they cook and eat the beans. Gardens are a mainstay of Amish culture, and beans are one of the easiest and earliest to grow and harvest. Green beans are popular, but so are string-beans, half-runners, Lima beans, and a host of other beans. The beans find their way into blends of baked beans, soups, stews, and even desserts, like Gloria's semi-guilt free fudge.
