About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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21 Comments

  1. Linda Bolt

    How long does this broccoli salad last? Is it best made just a few hours before, or can it do well in the refrigerator for a day or two?

    Reply
    1. Kevin

      Definitely a day, two might be pushing it…but, yes, chill the salad first, it’s delicious that way!

      Reply
  2. Angie Yoder

    This has been a go-to recipe for me for years when going to a pitch-in or a potluck dinner. Every time I take it, I get people begging me for the recipe!

    Reply
    1. june pope

      Thanks Angie i will try this,could be a good Church salad

      Reply
  3. Missy

    This is different than the recipe I have been using. Mine has the addition of onions, and no sour cream. I think I’ll keep the onions, but add sour cream and see what happens!

    Reply
  4. Jan

    Could you tell me please where on the page I can print the recipe ?
    Thanks

    Reply
  5. Tina

    It looks too creamy for my taste – think I’ll double the vegetables but not the dressing ingredients. Or half the dressing amounts.

    Reply
    1. Kevin

      Trust me, Al, it’s heavenly

      Reply
  6. michael

    realey like your site

    Reply
  7. Jen

    I use Truvia instead of sugar and it is just beyond delish!

    Reply
  8. sheree

    do you cook the broccoli and colliflower first?

    Reply
    1. Kevin

      Sheree, no, you do not…you want the brocc and cauliflower nice and crisp

      Reply
      1. Faith Bremmer

        do u have a printer version for this recipe

      2. Kevin

        I’ll work on it!

  9. Beverly Herr

    looks delicious, wish it was printable.

    Reply
    1. Kevin

      Yes, I am sorry that recipe is tough to print…I’ll work on reformatting it soon!

      Reply
    2. Helen Phillips

      I just printed it you can rt. click and click on print to print it.

      Reply
  10. Debbie

    So many options but no “Print” option 🙁

    Reply
    1. Kevin

      OKay, Debbie, you were the one that pushed me to to do it – finally!:) Check back, printer-friendly version is there!

      Reply
  11. Cheryl Siebert

    How many servings?

    Reply

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