About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Linda Bolt

    How long does this broccoli salad last? Is it best made just a few hours before, or can it do well in the refrigerator for a day or two?

    1. Kevin

      Definitely a day, two might be pushing it…but, yes, chill the salad first, it’s delicious that way!

  2. Angie Yoder

    This has been a go-to recipe for me for years when going to a pitch-in or a potluck dinner. Every time I take it, I get people begging me for the recipe!

  3. Missy

    This is different than the recipe I have been using. Mine has the addition of onions, and no sour cream. I think I’ll keep the onions, but add sour cream and see what happens!

  4. Jan

    Could you tell me please where on the page I can print the recipe ?

  5. Tina

    It looks too creamy for my taste – think I’ll double the vegetables but not the dressing ingredients. Or half the dressing amounts.

    1. Kevin

      Trust me, Al, it’s heavenly


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