About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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9 Comments

  1. Linda Bolt

    How long does this broccoli salad last? Is it best made just a few hours before, or can it do well in the refrigerator for a day or two?

    Reply
    1. Kevin

      Definitely a day, two might be pushing it…but, yes, chill the salad first, it’s delicious that way!

      Reply
  2. Angie Yoder

    This has been a go-to recipe for me for years when going to a pitch-in or a potluck dinner. Every time I take it, I get people begging me for the recipe!

    Reply
  3. Missy

    This is different than the recipe I have been using. Mine has the addition of onions, and no sour cream. I think I’ll keep the onions, but add sour cream and see what happens!

    Reply
  4. Jan

    Could you tell me please where on the page I can print the recipe ?
    Thanks

    Reply
  5. Tina

    It looks too creamy for my taste – think I’ll double the vegetables but not the dressing ingredients. Or half the dressing amounts.

    Reply
    1. Kevin

      Trust me, Al, it’s heavenly

      Reply
  6. michael

    realey like your site

    Reply

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