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    Home » Recipes » Top Amish Recipes

    Amish Side Dishes

    Take a ride on the wild side!  Actually, Amish sides aren’t usually wild, but they are creative and inventive, basic and filling. Side dishes are those wonderful “add-ons” that round out a meal.  Meatloaf isn’t complete without a fresh veggie dish on the side or some mashed potatoes.  A chicken loaf has to have some peas to give it some balance. Sides are all about adding balance to a meal.

    Amish tables are a paradises of sides. Amish after-church meals feature dozens of “sides” that complement the main course: bright yellow corn, fresh broccoli, beans of all sorts, along with crumbles, and delights, and mash-ups.  Amish cooks know how to take center stage, but they are also stars on the side.

    So whether it be these wonderfully filling and flavorful Parmesan potatoes or these Der Dutchman Marinated Carrots that taste like candy, there is a side waiting for you on Amish365!

    • Classic Scalloped Potatoes
    • Homemade Amish Dandelion Gravy
    • Beautiful Broccoli Salad
    • 5 Delicious Amish Spring Salads
    • Amish Beanless Bean Dip
    • Easy Amish Sweet Potato Balls
    • Easy Amish Sweet Potato Casserole
    • Easy Amish Skillet Stuffing
    • Classic Amish Potato-Bread Stuffing
    • Delicious Amish Corn Bake
    • Amish Make-Ahead Freezer Mashed Potatoes
    • The Amish Cook: Easy Homemade Chunky Cinnamon Applesauce Recipe
    • Chunky Pennsylvania Dutch Potato Salad
    • The Amish Cook's Homestyle Cheesy Potatoes
    • Famous Amish Macaroni Salad
    • Amish Summer Slaw
    • Cowboy Beefy Baked Beans
    • Easy Amish Au Gratin Potatoes
    • The Amish Cook's Amish Wedding Mashed Potatoes
    • Mennonite Tangy Mustard Super Bowl Sauce
    • Easy Amish Parmesan Potatoes
    • Old-Fashioned Perfect Oven-Baked French Fries
    • Amish Wedding Celery Soup
    • The Amish Cook's Amish Apple Dumplings

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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