Amish Apple Blossom Cake

Amish Apple Blossom Cake

By Kevin Williams

This is a tasty, moist cake that Gloria featured in her column back in August.  But it going through my archive of unpublished photos I realized I had a picture of this beauty of a cake.  This is a wonderfully moist, fragrant cake to enjoy as autumn transitions into winter and apple season begins to wane.

Amish Apple Blossom Cake

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Serves: 1 cake

Ingredients

• 1 cup vegetable oil Coupons
• 1 1 /2 cups brown sugar
• 2 eggs (unbeaten)
• 1 teaspoon vanilla
• 1 1 /2 teaspoons soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 1 /4 cups flour
• 1 cup nuts (optional)
• 3 cup chopped apples

Instructions

1. Cream first 3 ingredients until well mixed.
2. Then add remaining ingredients in the order given.
3. Top with 1/ 2 cup brown sugar, 2 teaspoons cinnamon, and 1 /2 cup nuts.
4. Pour into 9 X 13 inch pan and bake at 350 for 20-25 minutes.

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