About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles

5 Comments

  1. GLORIA JOHNSON

    I think this recipe sounds wonderful and I will give it a try. Thanks Kevin!

    Reply
  2. Carolyn T.

    I’ve had my grandmother’s date pudding recipe for years but have never made it. Think maybe I’d better try it after seeing your photo.

    Reply
  3. Bonnie

    I’m just assuming the flour and salt get in the “cream” mixture? There’s no mention of them..

    Reply
  4. Sally

    Ours is a little different. No egg. More butter and it goes with the brown sugar liquid. Actually, the cake part is just flour, baking powder, sugar, dates pecans, and milk…like a quick fruit pie. Pour the brown sugar liquid over. the cake part navigates to the top. Whipped cream for this, not Cool Whip! Yum. My brother and I loved this growing up.

    Reply
    1. Kevin

      Yum, sounds good, thanks for sharing, Sally, and welcome to Amish365! Date pudding is an amazing dessert, the Amish seem to gravitate towards it during the summer months more….very refreshing!

      Reply

Leave a Reply

You have to agree to the comment policy.

Rate this recipe:  

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns