Best Ever Amish Cinnamon Frosting

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A rich, creamy frosting bursting with warm cinnamon flavor that transforms any cake into something extraordinary.

This cinnamon cream cheese frosting is AMAZING. Almost as good as our ever-popular brown sugar frosting.

Cinnamon seems to be one of those polarizing flavors—people either absolutely love it or they can't stand it. Well, count me firmly in the "love cinnamon" camp! Give me cinnamon rolls, cinnamon cake, cinnamon toast, or anything else with that warm, aromatic spice, and I'm a happy camper.

I made this frosting for a simple white cake the other night, and let me tell you—the cake was just the delivery method for this incredible frosting. The real star of the show? Definitely the cinnamon.

Frosting or Icing?

I never know whether to call this stuff frosting or icing, but whatever you call it, it's absolutely delicious! This particular recipe goes well on white cake, spice cake, or really any cake that could use a boost of warm cinnamon flavor.

The original recipe calls for 4 tablespoons of cinnamon, but I actually bumped it up to 5 because, well, if you're going to do cinnamon, why not go all out?

Why Cinnamon Works So Well in Amish Cooking

In Amish kitchens, cinnamon holds a special place for several practical reasons. It's incredibly versatile, shelf-stable, and believed to have beneficial properties. Plus, cinnamon can add natural sweetness to recipes without loading them up with extra sugar—which explains the enduring popularity of treats like cinnamon rolls.

The secret is in the balance! This cream cheese frosting provides a tangy richness that perfectly balances the warm sweetness of the cinnamon.

🥚 Ingredients

• 12 ounces cream cheese, softened to room temperature
• ½ stick (4 tablespoons) butter, softened to room temperature
• 2 cups powdered sugar
• 1 tablespoon vanilla extract
• 3-5 tablespoons ground cinnamon (adjust to taste)

📋 Instructions

• Make sure your cream cheese and butter are softened to room temperature—this is key for achieving a smooth, creamy texture.
• Add all ingredients to a large mixing bowl.
• Turn your mixer on high and beat for 2-3 minutes until all ingredients are thoroughly blended and the frosting is light and fluffy.
• Spread on your favorite cake and enjoy!

Cinnamon Level Guide

I think the best approach is to adjust the cinnamon to your taste:

• 3 tablespoons for light cinnamon lovers
• 4 tablespoons for medium cinnamon enthusiasts
• 5 tablespoons for the "give me all the cinnamon you've got" crowd (that's me!)

🍰 Suggested Cakes

This frosting is perfect on:

• Simple white cake
• Spice cake
• Yellow cake
• Carrot cake
• Even spread on cinnamon rolls!

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📖 Full Recipe

![Best Ever Cinnamon Cream Cheese Frosting]

Best Ever Cinnamon Cream Cheese Frosting

Ingredients

• 12 ounces cream cheese, softened
• ½ stick butter, softened
• 2 cups powdered sugar
• 1 tablespoon vanilla extract
• 3-5 tablespoons ground cinnamon

Instructions

• Soften cream cheese and butter to room temperature
• Add all ingredients to mixing bowl
• Beat on high for 2-3 minutes until light and fluffy
• Spread on cake and enjoy!