About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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8 Comments

  1. Dorothy

    Just one question—Don’t you put the circle of bread you cut out in the skillet so you can toast it and eat it too? That’s the best part!

    Reply
    1. Kevin

      Yes, Dorothy, we did that, that is tasty! (although my daughter wanted to eat hers plain)

      Reply
  2. Judi Covey

    and if you fry the circle that you removed, you can have a little lid for your nest!

    Reply
  3. DEE DEE KLUS

    I HAVE TO SAY, IF I SAW THIS COMING TO MY PLACE AT THE TABLE, I’D BRIBE SOMEBODY ELSE TO EAT IT FOR ME…
    I CANNOT UNDERSTAND HOW YOU THINK THIS LOOKS APPETIZING? NO OFFENSE, BUT IT DOES NOT.

    Reply
    1. Kevin

      It was really good. I think the browned butter made it less appetizing looking, but it tasted great. I’m not a professional food photographer, but I’m always trying to improve.

      Reply
  4. Mary

    My husband requests this for breakfast occasionally on the weekends he has off of work. He really enjoys it as much as you do. I do toast the circles and put the “lid” on the egg.

    Reply
    1. Kevin

      The lid is my favorite part!

      Reply

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