This is an old recipes from an Amish woman in Indiana.
I still have the handwritten recipe that she gave me.
If you like whole wheat bread with a hint of sweet, you'll like this!
The recipes get passed down through the family. Â They are all handwritten.
WHOLE WHEAT BATTER BREAD PICTURE
Amish365 Plus: Whole Wheat Batter Bread
Ingredients
- 1 package dry or compressed yeast
- 1 1 /4 cup warm water
- 2 tablespoons honey or brown sugar
- 2 cups white flour
- 1 cup whole wheat flour, unsifted
- 2 teaspoons salt
- 2 tablespoons soft shortening
Instructions
- Dissolve yeast in water, add honey, half the white flour, salt and shortening.
- Mix well.
- Blend in remaining flour with spoon.
- Cover and let rise in a warm place until doubled in size, about 30 minutes.
- Stir batter down and spread it evenly in a greased loaf pan, 9 X 5 X 3 inches.
- Let rise in warm place until batter reaches 1 /2 in from the top of pan.
- About 40 minutes.
- Bake at 375 for 40 - 40 minutes.
- Brush top with shortening.
- Makes 1 loaf.
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