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    Home » Recipes » Plain Culture

    Easy Amish Lemon Chicken

    Published: Oct 9, 2021 · Updated: Oct 24, 2021 by Kevin Williams | 2 Comments

    Jump to Recipe
    Golden Lemon Chicken

    '

    Lemons are not a big part of Amish culinary culture. historically, in the United States the Amish I have been locavores. They will eat what they can find within close proximity to their house and that often depended on what fruits and vegetables they could easily grow. So recipes like this Easy Amish Lemon Chicken are relatively new phenomena in Amish culinary culture.

    Jump to:
    • 🙋 FAQ
    • 🍋 Amish Lemon Chicken
    • 📋 Instructions
    • 🍗 More Amish Chicken Recipes
    • 🖨️ Full Recipe

    In terms of fruits: apples, peaches, pears, cherries, and tomatoes are among the most popular.   These are the types of fruits that grow well in the midwestern and eastern United States.

     Interestingly, among the Amish in Florida’s lone Amish settlement, yes, oranges are popular. And grapefruits. This is also true in Beeville Texas, where the Amish bishop has groves of carefully tended oranges and grapefruits growing on his property. Man, that would be so wonderful. Those oranges look so good. He can just go outside and pick them off the tree.

    🙋 FAQ

    Could oranges or grapefruits be used in place of lemon in this recipe?

    Yes, just use swap out the citrus of your choice. Orange will give you a fun flavor, while grapefruit could give you a bit more of an acidic taste, not sure how that would taste. Lime would be surprisingly good also.

    In those communities, it’s not uncommon to see “orange pie “and homemade orange juice, etc.

    As the Amish became more entrepreneurial in the United States Amish-owned bulk food stores and local groceries popped up. And as merchants, they would have certain fruits and vegetables shipped in, usually ones that would hold up well over time and distance. Lemons and oranges fit that bill. Many Amish consider oranges a treat. I’ve heard tales of Amish grandparents putting  orangs in Christmas stockings for children as their main holiday treat (and the Amish children would be thrilled, a stark contrast to the more materialistic instincts of non-Amish)

    Lemons are another fruit that hold up pretty well in transit. So fresh squeezed lemonade became popular, and so did lemon flavorings in meat dishes.

    Roast chicken among the Amish is an easy, favorite dish because it involves little more than dressing it up a bit with a few spices, perhaps some veggies, and popping it in the oven.  On a busy weekday, you can't beat that!

    This roast chicken recipe has a hint of lemon to it and comes to us from a Swartzentruber Amish cook.  Lemons are something that most Amish bulk food stores sell and it's not uncommon for Amish cooks to keep some lemons on hand to add a quick dash of flavoring to a dish.

    Fast forward to today, and there are plenty of Amish that shop in Walmart and IGA‘s, and other modern supermarkets. So Amish cooks are exposed to and have access to far more foods and they used to. I mean,geez, you’ll see Amish people pushing grocery carts filled with items as diverse as canola oil and Mountain Dew.  The Amish diet has definitely changed and not always for the better.

    This image has an empty alt attribute; its file name is imageedit_1_4549251310.jpg

    If you want some chicken baking tips, here are some good ones from the University of New Hampshire extension agent.

    This lemon chicken isn't anything fancy, but that is typical of Amish cooking. Very basic, uses a lot of flavors. I mean, you could add more spices like rosemary or thyme to add a bit more flavor, but the combination of lemon and oregano in this recipe negates the need for more, I think. The chicken pairs well with peas, potatoes, carrots, corn, asparagus, or basically any other vegetable of your choosing!

    🍋 Amish Lemon Chicken

    • 1 whole chicken (approximately 4 pounds)
    • ½ cup butter, softened
    • Zest from 1 lemon
    • 1 teaspoon onion powder
    • 1 tablespoon of oregano
    • ½ cup fresh lemon juice
    • 2 whole lemons
    • 1 tablespoon salt
    • ½ teaspoon pepper

    📋 Instructions

    1. Preheat oven to 400*F. Position an oven rack in the upper third of the oven.
    2. Remove the innards from the chicken and pat the chicken dry with a cloth..
    3. Place breast side down in a medium roasting pan.
    4. Pour the lemon juice all over the chicken, both inside and out.
    5. In a small bowl, combine butter, oregano and onion powder.
    6. Spread mixture all over the chicken, including the cavity.
    7. Season all over with salt and pepper, including the cavity.
    8. Prick 2 whole lemons three times each in three different places with a fork and place them deep in the chicken..
    9. Put the chicken in the oven, lower the oven temperature to 350*F, and roast, uncovered, for 15 minutes.
    10. Remove the roasting pan from the oven.
    11. Tun the chicken breast side up.
    12. Return the chicken to the oven for about 1 hour to 1 hour and 15 minutes.
    13. Remove from the oven and let the chicken sit
    14. for 10 minutes before carving.
    15. Pour the juices from the roasting pan on top of the sliced chicken,

    🍗 More Amish Chicken Recipes

    Amish Easy Roast Chicken,

    Amish Chicken with Easy Gravy

    🖨️ Full Recipe

    Easy Amish Lemon Chicken

    A splash of citrus on an old favorite!
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American, Amish

    Ingredients
      

    • 1 whole chicken (approximately 4 pounds)
    • ½ cup butter, softened
    • Zest from 1 lemon
    • 1 teaspoon onion powder
    • 1 r tablespoon oregano
    • ½ cup fresh lemon juice
    • 2 whole lemons
    • 1 tablespoon salt
    • ½ teaspoon pepper

    Instructions
     

    • Preheat oven to 400*F.
    • Position an oven rack in the upper third of the oven.
    • Remove the innards from the chicken and pat the chicken dry with a cloth.. Place breast side down in a medium roasting pan.
    • Pour the lemon juice all over the chicken, both inside and out.
    • In a small bowl, combine butter, oregano and onion powder.
    • Spread mixture all over the chicken, including the cavity.
    • Season all over with salt and pepper, including the cavity.
    • Prick 2 whole lemons three times each in three different places with a fork and place them deep in the chicken.
    • Put the chicken in the oven, lower the oven temperature to 350*F, and roast, uncovered, for 15 minutes.
    • Remove the roasting pan from the oven.
    • Turn the chicken breast side up.
    • eturn the chicken to the oven for about 1 hour to 1 hour and 15 minutes. R
    • Remove from the oven and let the chicken sit for 10 minutes before carving. Pour the juices from the roasting pan on top of the sliced chicken.
    • serve.
    Tried this recipe?Let us know how it was!

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Cindi

      August 13, 2017 at 7:59 pm

      Hi....I have this Lemon Chicken roasting in the oven right now. It smells delicious! I did notice that in the directions it never says what to do with the lemon zest called for in the ingredients list. I added it to the butter mixture to spread on the chicken, but I don't know if that was correct. Thought I'd let you know there needs to be a correction in the recipe.
      Can't wait to eat this for supper!

      Reply
      • Kevin

        August 15, 2017 at 3:45 pm

        Cindi, good point about the zest, I'll check the instructions, I hope it turned out well for you!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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