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    Home » Top Amish Recipes » Amish Main Dishes

    Authentic Amish Breakfast Casserole

    Published: Jul 24, 2015 · Updated: Jul 24, 2015 by Kevin Williams | Leave a Comment

    bcassBy Kevin Williams

    SIGH, I always say I am not going to post anymore breakfast casserole recipes because I have done so many, but then I find one I want to share.This recipe comes to us from a Mrs. Roy Yoder in Colorado.  The recipe is very basic, but that is what makes it so authentic.  And, keep in mind, I am sure the bread she is using is homemade, with fresh home-butchered pork, fresh eggs, and maybe even home-sourced milk.  I'm sure with that kind of freshness you only do need to season lightly with salt and pepper.

    The photo above is of Mrs. Yoder's handwritten recipe copy.  Like many Amish women, her handwriting is quite nice.

    Authentic Breakfast Casserole
     
    Print
    Prep time
    10 mins
    Cook time
    50 mins
    Total time
    1 hour
     
    Serves: 12
    Ingredients
    • 7 to 8 slices of bread
    • 1 pound sausage
    • 7 eggs
    • cheese
    • 2 cups milk
    • salt and pepper
    Instructions
    1. Line a greased 9 X 13 pan with bread slices.
    2. Spoon on browned sausage then cover with cheese.
    3. Beat together eggs and milk; add salt and pepper to suit taste.
    4. Pour over everything.
    5. Bake at 350 for 50 minutes or until set firmly.
    6. Can be put together the day before and refrigerated.
    7. Then just pop into the oven and bake.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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