About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Barbarainnc

    Never heard of Brown Sugar Dumplings, Thanks for posting!! 🙂 🙂 Bet it would be good if you put some apple slices under the dumplings. 🙂

    1. Kevin

      Oooh, good idea, Barbara…the possibilities here are plentiful!:)

  2. BethR

    Can’t wait to try this – I’m off tomorrow and it just sounds way too easy! Thanks for sharing ~

  3. Loretta

    I will definitely try this–and I have an apple, so might put that in, as well.
    Kevin, are you sure this was to be baked? Years ago I had a recipe (lost it)
    for lemon dumplings, made on top of the stove.

    1. Kevin

      Loretta, yep, these are “baked dumplings”, like you, I am more familiar with the range-top variety, but these are baked…good luck with them:)

      1. Bonnie

        Well, I’d sure love to see the stove top recipe to try on these hot summer days ..

  4. Noreen Elliott

    I made the Brown Sugar Dumplings yesterday just as the recipe said and added some thinly sliced apples to it – came out perfect and delicious!!! I did have to add some more flour to get the correct consistency – guess my 1/2 cup is different from yours Kevin!!

  5. Kathy Davis

    I have to try this! It sounds too simple to be good but I think that I will try it with apples or even peaches. Yum!

  6. Fumio

    All my life I have been searching for this recipe, even the picture is the one that I remember. Even my mother cannot remember ever making this dish, can’t wait to try it
    Thank you very much

  7. Jessica

    Alright, now this sounds delicious. Can’t wait to try it.

    1. Kevin

      You won’t be disappointed!

  8. brenda

    a shortcut is to roll biscuits in a can in cinnamon and put them in the baking dish with syrup and bake as directed.


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