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    Home » Recipes » Plain Culture

    Amish Baked Honey-Mustard Drumsticks

    Published: May 23, 2019 · Updated: May 23, 2019 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Fresh chicken is a staple on the menu of Amish farmsteads.  And perhaps there is no more favorite part than the drumstick.  Often drumsticks are plentiful on Amish farms. especially if they are raising a lot of chickens for meat.  Kids and parents alike will fight for the last drumstick.   You can probably buy a bag of frozen drumsticks and use this same recipe, which is a wonderful blend of spices and the tangy sweetness of honey and mustard.

    A bowl of chicken drumsticks that I spotted in an Amish home....

    Amish Baked Honey-Mustard Drumsticks
     
    Print
    Ingredients
    • 4 pounds of bone in skin on chicken
    • ½ cup mustard
    • ½ cup honey
    • ⅔ cup flour
    • 2 teaspoon salt
    • 3 teaspoons paprika
    • 2 teaspoons garlic powder
    • ¾ teaspoon pepper
    • 3 tablespoons baking powder
    • butter flavor non-stick cooking spray affiliate
    • kosher salt
    Instructions
    1. Preheat oven to 425 degrees F.
    2. Line a large baking sheet with foil and spray the foil with cooking spray.
    3. Pat chicken dry, leaving skin intact, and set aside.
    4. In a small bowl, stir honey and mustard.
    5. In a large zip-top bag, combine flour, baking powder, salt, paprika and black pepper. Place the chicken in the bag a few pieces at a time and shake to coat. Then dip in the honey-mustard blend.
    6. Put chicken on the foil-lined pan.
    7. Bake in the preheated 425 degrees oven for 45-50 minutes, turning over after 30 minutes. Spray again with the cooking spray after turning. Juices should be clear and temperature should register 165 degrees.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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