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    Home » Recipes

    Amish Eggs

    Most Amish have a plentiful supply of eggs on hand. Chickens are a useful and easy animal for Amish homesteaders to raise, with their penchant for eating food scraps and providing eggs. Hens rule the roost and eggs uses are varied and prized. From a simple scramble to a more elaborate omelet, the use of eggs after an Amish sunrise are as wide as the sky. Whether they are scrambled, shirred, poached, boiled, soft-cooked, medium-cooked, hard-cooked, fried, of stewed, eggs win the breakfast hearts of most Amish. Creations like Eggs La Golden or Hidden Eggs are just a few of the ways to enjoy these shell-covered, from-the-hen gems!

    • Amish Zucchini Scramble
    • Amish Egg-In-Nest

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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