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    Home » Everything Amish » Plain Culture

    Weekend Favorite: Amish Omelette

    Published: Sep 13, 2014 · Updated: Sep 13, 2014 by Kevin Williams | Leave a Comment

    Some of the best recipes are the simplest recipes.  And ingredient quality matters, which is why often the same dish made in an Amish kitchen tastes better than one in your own kitchen.  You can't beat freshly laid eggs, locally made cheese, and milk direct from the cow.  Even if you don't have access to these ingredients in your own kitchen, this is still a wonderful recipe because it is so simple.  It is one of the first recipes ever published in The Amish Cook over two decades ago, sometimes called Egg Dutch.

    Classic Egg Dutch
     
    Print
    Ingredients
    • 5 eggs
    • 1 teaspoon salt
    • pepper to taste
    • 1 heaping tablespoon flour
    • 1 cup milk
    Instructions
    1. Put eggs, salt, pepper, flour and milk into a medium bowl.
    2. Beat.
    3. Pour into a greased skillet and cover with a tight lid.
    4. Place over medium heat.
    5. Cut and turn when half done and finish baking
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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