Meatball Sandwich Casserole

By Kevin Williams

This recipe shares similarities to The Amish Cook's Hamburger Sub Casserole which ran earlier this week.  The recipe is in the same genre, a quick throw together casserole in a time of need for someone in the community.  Now if you are non-Amish this recipe gets a bit more labor-intensive.  If you're an Amish cook you probably have some home-canned spaghetti sauce on the shelf and some homemade frozen meatballs on hand.  So you can make this recipe as easy as you want or as "scratch" as you want.  To make it easy on the average cook, the recipe below uses all bought ingredients.  But I have included a recipe for homemade Amish meatballs below.  So feel free to tweak to your taste.  Thank you reader Penny for making this for us!

MEATBALL SANDWICH CASSEROLE

Amish Meatballs

 

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Prep time

20 mins

Cook time

15 mins

Total time

35 mins

 

Serves: serves 6

Ingredients

• 3 pounds hamburger (sausage or deer meat can be substituted)
• 1 cup milk
• 2 cups minute oats
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chopped onion
• 1 /2 teaspoon garlic salt
• 1 teaspoon pepper
• 1 /2 teaspoon chili powder
• 2 eggs

Instructions

1. Mix together and form walnut-sized balls. Bake in 350-degree oven for about 15 minutes until brown. Pour off juices.

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