About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Ruth

    It sounds like a keeper, but do you have to leave it overnight? Can it be cooked right away?
    thank you.

    1. Kevin

      Hi, Ruth, I don’t think there’s any reason at all why you couldn’t just make it and stick it straight in the oven. You might lose a little flavor, just because the flavors meld and congeal overnight and you also lose the convenience of make ahead but, no, any taste difference would be very minimal, so go ahead!


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