This charming cookbook contains over 400 recipes from the Swiss-Amish settlements of Decatur and Rush Counties, Indiana. The two counties are far apart, but the families are closely bound by kin.
These cookbooks come directly from the kitchens of Amish women. Some of these recipes have been in their family for generations. Unlike many of the Amish Cookbooks that you see, this book was not put together by an English women just gathering Amish recipes, and then adding her name as author. The father of the women who put this book together, would not even let the books be titled "Amish" so she went with "Plain People"