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    Home » Everything Amish » Plain Culture

    Two Amish Sunday Breakfasts: Snickerdoodle Toast and

    Published: Apr 29, 2017 · Updated: Apr 29, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Sunday breakfast in an Amish home can vary. If it is a "church Sunday" there will be an early, light meal and then by 8:30 a.m. they are usually off in the buggy on the way to services with their bellies promised a huge spread after church.  On a non-church Sunday (the Amish go every other Sunday), that is when a slower, more enjoyable morning meal may be enjoyed.  How about a couple of recipes for a slow Sunday breakfast?

    Amish Snickerdoodle  Toast
    1 ¼ cups half and half cream
    3  eggs, beaten
    2 TBS sugar
    1 teaspoon ground cinnamon
    1 teaspoon vanilla
    5 cups of cinnamon and sugar crispy sweetened cereal, (Cinnamon Toast Crunch), crushed
    12 (¾ inch thick) slices of bread

    Spray a 15 by 10 by 1 inch baking tray with nonstick cooking spray. Set aside.

    Beat together the cream, eggs, sugar, cinnamon and vanilla in a shallow bowl. Place the crushed cereal in another bowl. dip the bread slices into the egg mixture, allowing it to sit for several minutes on both sides so that some of it is absorbed by the bread. Dip the soaked bread into the crushed cereal, coating it on both sides. Place on the prepared baking tray. When they are all dipped and coated and place on the pan.

    Place in an oven that has been preheated to425*F
    Bake, uncovered, for 15 to 20 minutes, turning over halfway through the baking period.

    Serve warm with butter and maple syrup.

    SUNDAY MORNING BARN-RAISING BREAKFAST CASSEROLE:  Yum, yum, and more yum, this is especially great for company when you have a larger crowd to feed.  Click here.

    SAUSAGE AND PANCAKE CASSEROLE:  Click here for this Sunday morning brunch blast!

     

    « 5 Mennonite Super Suppers: Pork Chop Casserole, Sausage Pie, and More
    Sunday Suppers: Oven-Fried Buttermilk Chicken and One-Pot Spaghetti »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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