About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Teresa

    The book sounds wonderful. Can’t wait for it to come out. I am wondering if you are working on Books 2 and 3 of The Best of The Amish Cook books with Lovina’s stories and recipes. I am hoping to add to my collection of Books 1 and 4. Are they in progress or at a standstill for now with everything you are doing?

  2. Barb Wright

    I have been waiting for your new book..any plans of a pre-sale? I know,I am just so impatient!!

  3. Mona, Kentucky Lady 717

    We make something similiar to these, use a pecan pie filling mix and put in tarts and bake….they are delicious…..

  4. Christine

    Many years ago a family friend from Harrisburg PA gave me a recipe for something called Tassies. They were very similar to this recipe except for having a cream cheese crust. I do think they are in the PA Lancaster area but maybe not associated so much with the Amish from that area. Another delicious recipe for everyone to share. Just fine in my book!!!


    I just had the opportunity to review this cookbook through the NetGalley program, and I loved it! I’m planning to buy a print copy from Amazon so I can try all the recipes. If you’re interested in reading my review, here is the link:
    It is a wonderful cookbook and I’m recommending it to everyone.


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