About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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One Comment

  1. Linda from KY

    I have a similar recipe. In fact, it’s nearly identical. About the only thing I do differently is use Italian-style bread crumbs instead of plain. It adds an extra layer of flavor. Dipping the zucchini fries in marinara sauce makes them even more tasty!


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