About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles

One Comment

  1. Linda from KY

    I have a similar recipe. In fact, it’s nearly identical. About the only thing I do differently is use Italian-style bread crumbs instead of plain. It adds an extra layer of flavor. Dipping the zucchini fries in marinara sauce makes them even more tasty!


Leave a Reply

You have to agree to the comment policy.

Rate this recipe:  

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns