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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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9 Comments

  1. 1

    Janet


    I can’t wait to try them!! I’m from Pa. and grew up with lots of Amish cooking,I can my sweet green tomato pickles,the apple butter and so much more.The tomato fritters are on of fav’s!!

    Reply
    1. 1.1

      Kevin


      Welcome, Janet, good luck with the recipe, let us know how it turns out and what pan size you use!

      Reply
  2. 2

    Janet


    will do, it’s cold and snowing,sleeting,so a good day to turn the oven on!

    Reply
  3. 3

    LINDA CALL


    IN THE GLAZE IT SAYS TO ADD COCOA, BUT THERE IS NONE LISTED IN THE INGREDIENTS!

    Reply
    1. 3.1

      Kevin


      Thanks, Linda..I fixed it!

      Reply
  4. 4

    LINDA CASS


    THE GLAZE INGREDIENTS DOESN’T SAY HOW MUCH COCOA TO USE. HOW MUCH?

    Reply
    1. 4.1

      Kevin


      I corrected, it is 1 /4 cup cocoa

      Reply
  5. 5

    Lori Desch


    How long do you bake it at 350?

    Reply
    1. 5.1

      Kevin


      Lori, I baked for 17 minutes and they were perfect, so 15 – 20 minutes until golden brown would be safe.

      Reply

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