About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Cheryl

    it looks great
    I am a sweet potato pie lover myself.

  2. Kelly

    Instead of using white sugar, try brown sugar. That was my mother’s secret to her yummy pumpkin pie.

  3. Diana H

    Those squares do look delicious -mmmmm! could have some w/ a cup of tea
    right now.
    Cushaw pie sounds wonderful too. My father-in-law used to raise them and
    we used the flesh in a Pumpkin Cake recipe that we all bake in our family.
    Actually they taste very much like the pumpkins that are popular for pies.
    They are also very good prepared like acorn squash or butternut squash
    or substituted in a recipe for either of them.

    1. Pastor Bill

      Diana can you send me yr farthers recipe


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