Wow, this recipe makes my mouth water. This recipe is from the Amish Cook archives and I may just have to get some fresh rhubarb next time I am in Amish country so I can make these myself. Wow, these sound good!  This is a recipe from her mother's recipe file.  The rhubarb, if it is not already, will be coming up fast and furious now, producing generous stalks like in this photo.
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RHUBARB BARS
Rhubarb Bars
Ingredients
- 4 eggs, beaten
- 1 cup oil
- 2 cups. sugar
- 1 cups cooked rhubarb
- 1 teaspoons. baking powder
- 2 cup. flour
- 2 teaspoons. cinnamon
- ½ teaspoons. salt
- 1 teaspoon soda
- FROSTING:
- 1 (3 oz.) pkg. cream cheese
- 6 tbsp. butter
- 2 c. powdered sugar
- 1 tsp. vanilla
Instructions
- Mix in order given. Put in jelly roll pan or two 9 x 13 pans. Bake 25-30 minutes at 350 degrees.
- Put frosting on bars while still warm. Rhubarb bars ready
Linda from KY
I need to make these for my husband. I can't stand rhubarb, but he loves it. It'll make a nice surprise for him. 🙂
Peggy
The recipe says 1 cups. That doesn’t seem like enough for a jelly roll pan. Or 2 9x13 .
Kevin
I'll see if I can find the original and if I can, I'll report back!
Dale
The recipe I have and make calls for 4 cups of diced rhubarb.