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    Home » Everything Amish » Plain Culture

    Hurry Chicken

    Published: May 22, 2017 · Updated: May 22, 2017 by Kevin Williams | Leave a Comment

    Amish chicken, but maybe not in a hurry

    You could take many buggy rides in the time it takes to bake this recipe, but preparing it is a breeze!

    POULTRY IN A HURRY

    By Kevin Williams

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    Okay, you can visit your local Colonel Sanders if you want chicken in a hurry, or you can try this Amish recipe.   But I hope you aren't in too big if a hurry because this takes 4 - 5 hours to bake. So I can't, for the life of me, figure out why it is called "chicken in a hurry" unless it is just a tongue-in-cheek title.  Sometimes, with Amish recipes, the names are as just as good as the food.

    This recipe  comes to us from an Amish woman in Plain City, Ohio.  Geez, again, I hope you aren't in a hurry.  If you aren't in a hurry, then I'm sure this will be delicious and I'd highly recommend giving it a try!

    Actually, though, the meal is super fast to prepare...so that is probably the genesis of the name.   It literally takes 5 minutes, so you can prepare it and focus on other stuff.  If you have a slow-cooker, use that. But she says you can also bake in a 9 X 13 inch baking dish at 325 for 2 hours.  Again, not exactly a rush job,but it is the prep that is quick.  Enjoy!

    Chicken in a Hurry
     
    Print
    Prep time
    5 mins
    Cook time
    5 hours
    Total time
    5 hours 5 mins
     
    Serves: serves 4
    Ingredients
    • 2½ to 3 pounds drumsticks or thighs
    • 1 /2 cup ketchup
    • 1 /4 cup water
    • 1 /4 cup brown sugar
    • 1 package dry onion soup mix
    Instructions
    1. Arrange poultry in slow cooker.
    2. Combine remaining ingredients and pour over chicken.
    3. Cook on high 4 - 5 hours or on low 7 to 8 hours.
    Wordpress Recipe Plugin by EasyRecipe
    3.5.3226

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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