Wow, this recipe makes my mouth water. This recipe is from the Amish Cook archives and I may just have to get some fresh rhubarb next time I am in Amish country so I can make these myself. Wow, these sound good! This is a recipe from her mother's recipe file. The rhubarb, if it is not already, will be coming up fast and furious now, producing generous stalks like in this photo.
RHUBARB BARS
Rhubarb Bars
Ingredients
- 4 eggs, beaten
- 1 cup oil
- 2 cups. sugar
- 1 cups cooked rhubarb
- 1 teaspoons. baking powder
- 2 cup. flour
- 2 teaspoons. cinnamon
- ½ teaspoons. salt
- 1 teaspoon soda
- FROSTING:
- 1 (3 oz.) pkg. cream cheese
- 6 tbsp. butter
- 2 c. powdered sugar
- 1 tsp. vanilla
Instructions
- Mix in order given. Put in jelly roll pan or two 9 x 13 pans. Bake 25-30 minutes at 350 degrees.
- Put frosting on bars while still warm. Rhubarb bars ready
Linda from KY
I need to make these for my husband. I can't stand rhubarb, but he loves it. It'll make a nice surprise for him. 🙂
Peggy
The recipe says 1 cups. That doesn’t seem like enough for a jelly roll pan. Or 2 9x13 .
Kevin
I'll see if I can find the original and if I can, I'll report back!