About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Donna Harmon

    Squash is a staple in the summertime at our house. Our favorite way to have it is as the entree, an all in one meal. I start the skillet with a few tablespoons olive oil and a cubed chicken breast then I add some diced onions, potatoes, zucchini and yellow squash and slow to cook for a few minutes then I sprinkle with Italian dressing and cook until done!

  2. dynnamae

    Hi Kevin. Your squash meal looks wonderful. I have made a similar mix before but I also love sauteed fresh mushrooms as part of that mix. Have also used some sharp cheddar or other cheese at the end. It is so yummy.

  3. Catherine Castle

    Kevin, the recipe sounds great. Squash is a veggie you want organic, too, because we eat the skin. We like to fix our squash by slicing it, tossing it with olive oil, garlic, salt and pepper and roasting in the oven. Yummy!

  4. Janet

    This is my recipe, also. Sometimes I fry a pound or so of hamburger first, then add the squash and 1/2 can of cream of chicken soup..it’s almost a one dish meal.

    1. Kevin

      Yum, it is a good supper!

  5. brenda

    recently tried to get some difference in the squash meals and halved them spooned out the seedy centers and sprinkled some green salsa on them. hsb was very appreciative and gives it a two thumbs up.
    we usually prepare it Rachels way too.

    ps i know you have expressed Rachels more private nature but it is great to hear from her even vicariously via a squash dish photo.

    1. Kevin

      Yea, a squash photo is about as public as she likes to be!:)


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