Homemade Peach Strudel

Peach season is waning as frost begins nipping at trees and days grow shorter. But you can use this recipe year-round using out of season peaches from elsewhere found in your grocery store's produce department. This is a wonderful recipe from the Amish Cook's archives for homemade peach strudel and one of our readers decided to try it out. Looks yum!  Below is the recipe.

Peach Streudel

Delicious

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Course Dessert

Cuisine Amish

Ingredients

  

• 6 or 8 fresh peaches, peeled & sliced
• 1 ½ cups sugar
• 1 cup flour
• 1 teaspoon 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg
• 1 teaspoon cinnamon

Instructions

 

• Layer peaches in greased square 8” inch baking dish
• Sprinkle cinnamon & half cup sugar over fruit.In a separate bowl sift flour, 1 cup sugar, baking powder and salt
• .Mix in egg until crumbly
• .Spread mixture over peaches and bake at 350 for one hour or until crust is brown