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    Home » Top Amish Recipes » Pies, Cakes & Breads

    Homemade Peach Strudel

    Published: Oct 9, 2013 · Updated: Feb 2, 2021 by Kevin Williams | 1 Comment

    Peach season is waning as frost begins nipping at trees and days grow shorter. But you can use this recipe year-round using out of season peaches from elsewhere found in your grocery store's produce department. This is a wonderful recipe from the Amish Cook's archives for homemade peach strudel and one of our readers decided to try it out. Looks yum!  Below is the recipe.

    Homemade Peach Strudel
     
    Print
    Ingredients
    • 6 or 8 fresh peaches, peeled & sliced
    • 1½ cups sugar
    • 1 cup flour
    • 1 teaspoon baking powder
    • ½ tsp. salt
    • 1 egg
    • 1 tsp. cinnamon
    Instructions
    1. Layer peaches in greased square 8” inch baking dish
    2. Sprinkle cinnamon & half cup sugar over fruit.
    3. In a separate bowl sift flour, 1 cup sugar, baking powder and salt.
    4. Mix in egg until crumbly.
    5. Spread mixture over peaches and bake at 350 for one hour or until crust is brown.
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    « Hagerstown, Indiana
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Jacqueline

      June 15, 2021 at 9:22 pm

      Thanks, Kevin! For all the wonderful tasty recipes you share with us.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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