BY GLORIA YODER
REFRESHING LEMON YOGURT
2 quarts milk
1 tablespoon unflavored gelatin
⅓ cup water
2 tablespoons plain yogurt
½ cup sugar (I use less)
⅔ Jell-O of your choice or 16 ounces or your favorite pie filling.
Heat milk to 180 degrees Fahrenheit. Remove from heat. Dissolve gelatin in
cold water and then add to milk. Cool to 130 degrees Fahrenheit and add
yogurt and sugar. Let set at room temperature for 8-10 hours. Refrigerate,
then whisk in Jell-O or pie filling. Very refreshing.