THE AMISH COOK

Make your own cheese!

By Gloria Yoder
Dear Friends Far and Near,
With September coming to a close, Julia and I are delighted to have reached a goal. This summer my husband, Daniel, challenged me with the idea of spending 10-15 minutes a day singing with Julia. After thinking it over a bit he said “I’ll pay you $2 a day, plus I’ll add a bonus if you don’t skip a day until the first of October. You may have a break on Sundays, “ he planned.” It means a lot to me if you spend time with her, especially while singing.”
Since I love to spend time with and sing with Julia and her joy from it is the only “pay” I need, Daniel’s offer was way too good to turn down! So we rose to the challenge. Of course by the end of September we had many special memories of the times we spent singing together. She especially likes the songs with motions so we added some spice by clapping, pointing, etc. She remembered some of the motions better than I did, so occasionally she had to correct me when I missed a part. It’s such a joy and satisfaction to see her learning new songs. By now she has learned a nice variety of them. A few of her favorites are “Only a Boy Named David” and “Zacchaeus Was a Wee Little Man.” Her old faithful is “Jesus Loves the Little Children.” I’ve sung it over and over and over to her in the past few years. It is a standby and security for her when it’s time to sleep or when she isn’t feeling well. She has heard it hundreds of times already.
Now the tough part: what I’ll buy with my money from Daniel? When I asked Julia what she thinks we could do with it, her respond was “We should give it to the poor little children.” Bless her heart. We truly have all and much more than we need while others are starving or freezing to death. And really, what choice or option did we have to be born where our basic needs are supplied for? Certainly we are none better than they. Don’t we also have a responsibility to pray for those less fortunate and share with them as God blesses us?
Yes, as Julia, advised, I want to share a portion of my singing money with those in need. The question still remains “What should I do with the rest of it?” So far I’ve just bought a children’s songbook for Julia. I’ve debated about perhaps putting some of it towards a little wagon. It would be especially nice to give Julia rides when I walk to the store or go to my parents house.
As I’m writing I’ve had quite a few interruptions with watching the milk temperatures on the stove. I’m working on yogurt as well as a large batch of cheese. I enjoy kitchen work but somehow there’s an extra satisfaction of turning gallons of rich Jersey milk into cheese. The two main kinds of cheese I make are Mozzarella and a soft, orange cheese that is a lot like Velveeta. Today I’m working on Velveeta. It’s very easy to make and tastes amazingly like the real Velveeta. Of course it’s almost much healthier than the store bought cheeses which is an important factor to me. I’ll include my recipe in case it would be of interest to you to try.
As soon as I have wrapped up these tasks I need to go tackle a stack of laundry. My ringer washer is on our new deck right outside the back door. Doing dirty laundry is something I’ve actually learned to enjoy. As a young girl I often dreaded it. Now since I have a family of my own and can go out in the fresh air and sunshine to do the washing I enjoy it in a new way. At the same time my favorite part is finishing up and watching the clean laundry blow merrily on the line. In several hours it’s dry and time to fold and put away and read to be used and made dirty all over again!

The Amish Cook: Homemade Velveeta Cheese

 

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Ingredients

• VELVEETA CHEESE
• 1 gallon of milk
• 2 tablespoons citric acid
• 3 /4 teaspoon baking soda
• 1 /4 cup butter
• 1 1 /4 teaspoons salt
• 2 1 /2 tablespoons cheddar cheese powder
• 1 /3 cup whole milk

Instructions

1. Heat a gallon of milk to 140 degrees.
2. Remove from heat and add 2 tablespoons citric acid.
3. Stir, allowing curds to separate from whey.
4. Drain whey and let set for 10 minutes.
5. Add soda, butter, salt, cheddar cheese powder, and milk to the curds.
6. Heat and stir briskly until the lumps are dissolved.
7. Put into a container and refrigerate.
8. I like lining my container with plastic wrap then lifting it out after it is set.
9. It makes it easier to slice.

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