Â
SHOOFLY CAKE
Amish Shoofly Cake
Ingredients
- 2 cups flour
- 1 cup brown sugar
- 1 /2 cup butter, softened
- 1 cup boiling water
- 1 /2 cup molasses
- 1 teaspoon baking soda
Instructions
- Combine flour, sugar, and butter by hand to make fine crumbs. Reserve three-fourths cup crumbs to put on top of the cake. Mix together water, molasses, and baking soda. Add to the crumb mixture and combine. Put in a 9 X 13 greased pan and sprinkled with reserved crumbs. Bake at 350 for 30 to 40 minutes or until done.
Â
Loretta
This was facinating; I learned some things. Specifically, about the light/heater in the boys room (would love to see a picture) and about the solar powered freezer. Maybe that gives you a reason to make a trip--and get us a picture!