By Kevin Williams
The Amish are no different than anyone else when it comes to seasonal food traditions. Like most people, cranberries show up on Amish tables about once a year: Thanksgiving.
This is a popular cranberry salad that the Amish Cook included in her column and it earned rave reviews from recipe tester Barbara.
Here is what Barbara had to say:
"Oh my heavens this is a fabulous cranberry salad. Wow, this is an an amazing recipe, not too sweet, not too tart. Mr had for his dessert after supper tonight. " Â
Also, remember to drain the crushed pineapple before mixing with the orange, apple, and cranberries that have been ground up.
Rounding up the fruit....
Assembling the salad....
Fabulous Amish Cranberry Salad....
Amish Cranberry Salad
Ingredients
- 1 box strawberry jello
- 1 box black raspberry jello
- 3 cups boiling water
- 5 unpeeled apples
- 1 cup cranberries
- 1 orange peeled
- 1 20- ounce can crushed pineapple
- 1 cup white sugar
Instructions
- Dissolve jello in boiling water.
- Then add cold water.
- Grind apples,cranberries, and orange.
- Add crushed pineapple and sugar.
- When jello begins to thicken add fruit and mix well.
Leave a Reply