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    Home » Recipes » Amish Main Dishes

    Amish Recipe Grab Bag: Hoagie Salad

    Published: Jul 9, 2015 · Updated: Jul 9, 2015 by Kevin Williams | 9 Comments

    By Kevin Williams

    Hoagie Salad

    Hoagie Salad

    I never like it when I don't know where a recipe comes from and this is one of those recipes.  I've collected many recipes over the years from various Amish cooks and most of the time I've been pretty good about keeping the recipe with the envelope it came in or the name/location matched with the recipe,but sometimes I have ones that just got filed away without either.  This is one of those.  I have no clue who sent it in to me.  The handwriting is pretty, as is the case with many Amish authors, but beyond that I don't know where it came from.  But since it is summer and picnic season I thought it seemed like too good of a recipe not to share.  The recipe does not say whether you should refrigerate before serving or not.  I say to do it, I think almost everything tastes better after the flavors have melded.  So here it is, enjoy!

    5.0 from 1 reviews
    Amish Recipe Grab Bag: Hoagie Salad
     
    Print
    Prep time
    20 mins
    Total time
    20 mins
     
    Serves: 10 servings
    Ingredients
    • 1 box medium shells
    • 1½ green peppers
    • 1 medium onion
    • 2 tomatoes
    • ½ pound boiled ham
    • 1 /2 pound cooked salami
    • 1 /2 pound pepperoni
    • ½ pound provolone cheese
    • ½ red wine vinegar
    • ½ cup oil
    • oregano
    • Salt and pepper
    Instructions
    1. Cook shells.
    2. Chop peppers, onion, tomatoes, meat and cheese into bite-sized pieces.
    3. Mix all ingredients together in a large bowl.
    4. Add oregano, salt, and pepper to taste
    Wordpress Recipe Plugin by EasyRecipe
    3.3.3077

     

    « Wayne County, Indiana: Amish Laundry Days
    Amish Big Mac Dressing »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. tom

      July 09, 2015 at 5:19 pm

      Great recipe, thanks for sharing! I see at the bottom of this recipe one for big mac dressing. Could you please share this? Thanks

      Reply
    2. Donna Vincent

      July 09, 2015 at 6:09 pm

      Could you please post the Big Mac dressing that seemed to go with the recipe

      Reply
    3. Virginia Fritschle

      July 09, 2015 at 6:28 pm

      Kevin, when I was in high school (late 60's) a friend's brother was in a car accident and was given the syrup of coca cola you mentioned to ease his nausea. I just looked online and you can still purchase it but it's simply called syrup of cola.

      Reply
    4. Ruth

      July 10, 2015 at 11:48 am

      Kevin, I think I am older than you, but, yes as a kid growing up we did have a Coke syrup for belly aches and cramps, was given it many times, also on the recipe for today, at colorless baker, they sell a mixture just like yours to put on small pieces of bread as an appetizer, but does not have the noodles in it. It's very good. Thanks for your stories and recipients. Ruthie Sacks

      Reply
    5. Martha

      June 11, 2016 at 5:24 pm

      Hi Kevin,
      I enjoy reading about your dieting, about your pretty daughter, and of course your website.
      Just be your gracious self and ignore the negative comments. Remember, life is short and can't please EVERYONE!
      God Bless you, your family and your website.
      Sincerely, Martha Staton

      Reply
      • Kevin

        June 13, 2016 at 10:08 am

        Martha, thank you for your encouragement and everything you've done to support Amish365.com, means a lot - Kevin

        Reply
    6. kentuckylady717

      June 12, 2016 at 7:07 pm

      This Hoagie salad sounds really good, but I would add some hot pepper flakes and a pinch of sugar.....and I think it needs to set in the fridge for a few hrs. or overnite before serving.....

      Reply
      • Kevin

        June 13, 2016 at 10:10 am

        Oooh, I like the idea of adding hot pepper flakes, Mona!

        Reply
    7. Sharon Townsend

      January 05, 2017 at 7:14 pm

      I just want to say Thank

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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