By Kevin Williams
Carmon Hacker of Trenton, Ohio is a great friend of the Amish365 blog and I've known Carmon long before the blog came about. So I love to include her award-winning recipes here for you to enjoy. She and I are friends on Facebook and when I saw the post of this delicious dish, I thought I'd have to get the recipe from her to share with you.
Ah, the South sure does conjure up lazy images of sitting on the front porch with a tall glass of lemonade, fried catfish, or, well, in this case some peach cobbler.
Check out this recipe!
Carmon's Easy Southern Peach Cobbler
- 1 stick of butter
- 1 cup self-rising flour
- 3 /4 cup sugar
- 3 /4 cup milk
- 29 ounce can of sliced peaches
- Melt one stick of butter in a 9 X 13 pan. Then in a separate bowl, mix the flour, sugar, milk, and pour over butter. Then spoon peaches over the batter. Bake for 40 minutes until light brown. Serve with whipped cream.