By Kevin Williams
Carmon Hacker of Trenton, Ohio is a great friend of the Amish365 blog and I've known Carmon long before the blog came about. So I love to include her award-winning recipes here for you to enjoy. She and I are friends on Facebook and when I saw the post of this delicious dish, I thought I'd have to get the recipe from her to share with you.
Ah, the South sure does conjure up lazy images of sitting on the front porch with a tall glass of lemonade, fried catfish, or, well, in this case some peach cobbler.
Check out this recipe!
Carmon's Easy Southern Peach Cobbler
Ingredients
- 1 stick of butter
- 1 cup self-rising flour
- 3 /4 cup sugar
- 3 /4 cup milk
- 29 ounce can of sliced peaches
Instructions
- Melt one stick of butter in a 9 X 13 pan. Then in a separate bowl, mix the flour, sugar, milk, and pour over butter. Then spoon peaches over the batter. Bake for 40 minutes until light brown. Serve with whipped cream.
Tried this recipe?Let us know how it was!
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