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    Home » Recipes » Plain Culture

    Easy Amish Peach Pie

    Published: Jun 23, 2016 · Updated: Jul 31, 2019 by Kevin Williams | Leave a Comment

    Easy Amish peach pie starts with using ripe, wonderful, juicy peaches!

    Easy Amish peach pie starts with using ripe, wonderful, juicy peaches!

    By Kevin Williams

    It is peach season in much of the southern United States.  Most - not all - but most Amish communities are located far enough north that they are out of the prime peach growing areas.  But Mennonite and Beachy Amish communities in Georgia definitely cultivate peaches which are coming into their prime this time of the summer.  Nothing better than a juicy, ripe peach. Yum.    In my hometown a local nursery had a truckload of peaches delivered last week and people were lining up for hours to buy 25 pound of almost ripe Georgia peaches.

    Peach pies are popular among Amish cooks because the recipe for a good one is so simple....Use juicy, ripe peaches and the pie practically makes itself! There just isn't much you need to add to it.

    This is an old, easy recipe that comes from the Berne, Indiana Amish community.

    Easy Amish Peach Pie
     
    Print
    Prep time
    10 mins
    Cook time
    65 mins
    Total time
    1 hour 15 mins
     
    Serves: 1 pie
    Ingredients
    • 1 egg
    • 2 tablespoons flour
    • 1 cup sugar
    • 1 /2 cup melted butter
    • 4 to 5 fresh peaches, halved
    • pie shell
    Instructions
    1. Combine egg, flour, sugar, and butter.
    2. Fill the pie shell with fresh peach halves, cut side up.
    3. Pour mixture over peaches.
    4. Bake in a 400 degree oven for 15 minutes.
    5. Reduce heat to 300 and bake for 50 minutes.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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