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    Home » Recipes » Plain Culture

    Hearty Mashed Potato and Beef Casserole

    Published: Feb 16, 2021 · Updated: Feb 16, 2021 by Kevin Williams | 2 Comments

    This Hearty Mashed Potato and Beef Casserole is a true “plate-piler”. I love to eat these types of meals, because everything is just all jumbled together… I mean, think about it, you’ve got ground beef, mashed potatoes, cheese, mushrooms, seasonings all just sort of baked together in this incredible melding of flavors.


    These types of casseroles are so popular among the Amish for obvious reasons: first, most Amish homemakers with large families are very busy. There’s canning, sewing, bill-paying, homework-helping, argument-refereeing, lunch-packing, and on and on and on it goes… Also on the list “supper-making. If you’re an Amish homemaker, you want to a supper that you can literally throw together and pop in the oven and get back to your work. This supper fits that bill, especially if you have leftover mashed potatoes. Which is fairly frequently, since mashed potatoes are very popular in Amish kitchens. So this recipe just checks a lot of the boxes.  A meal like this is super for a family dinner, it’s also easy to throw together if you’re attending a potluck, for an after-church meal, or other church event. Also, it freezes well so this is a great dish to take to a family that need some help.

    Beef and Potato Casserole is an All-In-One Meal!

    And while this dish is good anytime of year, wow, it especially is appealing as a mid-winter supper. I mean, this has everything you need it in for sustenance and comfort: veggies, meat, potatoes...wow!

    Now, on the recipe itself...two bacon strips is not a lot and I can tell you that I’d probably do four or five but I’m sticking to the original recipe.

    a colorful casserole!

    Again, I'd go with more bacon!

    Cooking ground beef in the bacon fat!

    The bacon fat and the ground beef make a super combination!

    This is it before the casserole goes into the oven.
    Finish beef and mashed potato casserole

    Also, if you don't have leftover mashed potatoes but you still want to try this casserole, you can use instant, it'll still taste good!

    🍲 Hearty Mashed Potato and Beef Casserole

    • 2 bacon strips, diced
    • 1 pound ground beef
    • 1 medium onion, chopped
    • 1 /4 pound fresh mushrooms, sliced
    • 1 large carrot, finely chopped
    • 3 tablespoons flour
    • 1 cup beef broth
    • 1 tablespoon Worchestershire sauce
    • 1 teaspoon salt
    • 1 /4 teaspoon pepper
    • 3 cups hot mashed potatoes
    • 3 /4 cups shredded cheddar cheese, divided

    📋 Casserole Instructions

    1. Fry bacon in a large skillet until crisp.
    2. Drain, reserving 1 teaspoon of drippings.
    3. Set bacon aside.
    4. Cook beef in drippings until no longer pink.
    5. Drain.
    6. Toss onion, mushrooms, carrots, and celery in flour, add to skillet with broth, Worcestershire sauce, salt, and pepper.
    7. Bring to a boil.
    8. Reduce heat.

    🍲 Other Favorite Amish Casseroles

    Check out these other hearty favorites!

    Amazing Amish Country Casserole

    A classic!

    Grandma Graber's Quick and Easy Casserole

    A delicious Amish creation!

    Sunday Church Chicken Casserole

    So tasty!

    Six-Ingredient Amish Casserole

    Amazingly good!

    🖨️ Printer-Friendly Casserole Recipe

    Finish beef and mashed potato casserole

    Hearty Mashed Potato and Beef Casserole

    A wonderful mid-winter meal!
    3 from 1 vote
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American, Amish

    Ingredients
      

    •  1 pound ground beef
    • 2 strips bacon diced
    • 1 onion medium chopped
    • ¼ pound fresh mushrooms sliced
    •  1 large carrot finely chopped
    •  3 tablespoons flour
    • 1 cup beef broth
    •  1 tablespoon Worchestershire sauce
    • 1 teaspoon salt
    • ¼ teaspoon pepper
    • 3 cups hot mashed potatoes
    • ¾ cups shredded cheddar cheese divided

    Instructions
     

    • Fry bacon in a largeskillet until crisp.
    • Drain, reserving 1 teaspoon of drippings
    • Set bacon aside.
    • Cook beef in drippingsuntil no longer pink.
    • Drain
    • Toss onion, mushrooms,carrots, and celery in flour, add to skillet with broth, Worcestershire sauce,salt, and pepper.
    • Bring to a boil.
    • Reduce heat.
    • Simmer uncovered for 15-20minutes until vegetables are tender.
    • Add beef and bacon.
    • Put into a greased 2-quartbaking dish.
    • Combine potatoes and ½cup of cheese, spread over beef mixture.
    • Sprinkle with remainingcheese.
    • Bake uncovered at 350 for20-25 minutes or until heated through.
    Tried this recipe?Let us know how it was!
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Michelle

      February 17, 2021 at 6:13 pm

      3 stars
      Come on, man! If you're going to post recipes, then at least review them for omissions and typos. The ingredient list in your article calls for bacon and 1/4 teaspoon pepper but not in the print version. No bacon shown as an ingredient in the print copy although it does tell you to cook it. The print version calls for 1 whole teaspoon of pepper vs the 1/4 tsp listed before. Big difference on that one, Bub! Also, both say to add the celery with the other vegetables. What celery?!?! Not an ingredient in either place! I made this tonight and it's cooling now as I type this. Hope it tastes okay with 4x the pepper and no celery.

      Reply
      • Kevin Williams

        February 17, 2021 at 6:45 pm

        Thanks, Michelle, I am adjusting to a new format and that is causing some hiccups. I corrected the recipe.

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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