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    Home » Recipes » Plain Culture

    Creamy Amish Broccoli Bake

    Published: Nov 15, 2022 · Updated: Nov 15, 2022 by Kevin Williams | Leave a Comment

    Jump to Recipe

    There are so many wonderful recipes out there for broccoli. Putting broccoli on your Thanksgiving or any holiday table, adds a wonderful splash of color, along with plenty of vitamins, minerals, and nutrients. Of course, when you bury broccoli in cheese, canned soup and other stuff, you diminish some of the health benefits. But it’s still a colorful delicious dish. And broccoli is high in potassium, vitamin C, and calcium even if you do bury it in bad stuff.

    Creamy Amish Broccoli Bake

    Jump to:
    • 🥦 Creamy Amish Broccoli Bake
    • 📋 Instructions
    • 🥦 More Amish Broccoli Recipes
    • 🖨️ Full Recipe

    There are so many variations on a broccoli bake like this. But in Amish kitchens they all generally follow the same pattern: a few ingredients, bury it in cheese, bake, and serve.

    This Amish Broccoli Bake makes a wonderful and easy and budget-friendly Thanksgiving side dish. It really does have super flavor. This is one of the easiest casseroles you'll make. This is essentially just a very simple broccoli casserole, you mix up in a large bowl, dump into a casserole dish and be done with it.

    Amish Broccoli Bake

    A lot of Amish cooks do grow their own broccoli. And while broccoli isn't the most conducive to home-canning, it freezers well. There are many Amish and Mennonites that do have gas-powered freezers and they'll load up on broccoli through the summer and it keeps very well through the winter. Note the easy ingredients; butter, Bisquick, cheese, and mushroom soup!

    You just need a small or medium bowl to get to work on this. Not a complicated side dish at all, not expensive, so it's great taste at low cost.

    It comes out of the oven rich and flavorful and colorful. And, yeah, you can easily double or triple this recipe to serve a larger gathering!

    A few other thoughts about the recipe. True to Amish form, not much seasoning in this recipe. So feel free to add at least salt and pepper. You could also crumble up some bacon into it. Nuts, cranberries, sunflower seeds, and raisins are some thing that pair well with broccoli, but I'm not sure how good that would be in a baked dish like this. You could add other vegetables like cauliflower or carrots.

    🥦 Creamy Amish Broccoli Bake

    • 2 (10 oz.) pkg. frozen broccoli or ½ lb. fresh broccoli
    • 1 can cream of mushroom soup
    • ½ c. or 1 c. shredded Cheddar cheese
    • ½ c. Bisquick baking mix
    • ¼ c. firm butter

    📋 Instructions

    1. Wash broccoli if it is fresh.
    2. Preheat oven to 400
    3. In a medium bowl mix all of the ingredients.
    4. Bake in 400° oven for 20 minutes.

    🥦 More Amish Broccoli Recipes

    Amish Winter's Day Soup

    Broccoli-Cauliflower Soup

    Amish Broccoli Salad Recipe

    🖨️ Full Recipe

    Creamy Amish Broccoli Bake

    Creamy Amish Broccoli Bake

    a delicious, simple side dish
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine American, Amish

    Ingredients
      

    • 2 10 oz pkg. frozen broccoli or ½lb. fresh broccoli
    • 1 can cream of mushroom soup
    • shredded Cheddar cheese
    • ½ cup Bisquick
    • ¼ cup firm butter

    Instructions
     

    • Wash broccoli if it is fresh.
    • Preheat oven to 400
    • In a medium bowl mix all of the ingredients.
    • Bake in 400° oven for 20 minutes.
    Tried this recipe?Let us know how it was!
    « The Amish Cook: Carmelized Baked Apples
    Amish Barbecued Green Beans »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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