• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Recipes » Plain Culture

    Easy Amish Pork Chops

    Published: Oct 13, 2022 · Updated: Oct 13, 2022 by Kevin Williams | 4 Comments

    Jump to Recipe

    This Amish recipe comes to us from an Amish woman in Maryland.  Sounds easy and delicious! And this is about as an easy Amish pork chop recipe that you'll get! Pork chops are the definition of comfort food on a crisp autumn evening!

    Easy Amish Pork Chops

    Caption: thanks, Dad, for the photos, he still gets a little sloppy with the shadows sometimes, but we get the idea, it looks tasty!

    Jump to:
    • 🐖 Easy Amish Pork Chops
    • 📋 Instructions
    • 🐖 More Amish Pork Recipes

    Pork chops are a favorite cut of meat in Amish kitchens. There are so many different ways to fix them: golden pan-seared pork chops. Or smothered in brown gravy pork chops. Or just rolled in a flour mixture and fried. Usually, pork is plentiful on Amish farms because either they have their own hogs or access to them through friends and family. And the pork chop is a tasty, hearty cut of meat. Nobody cooks pork chops like a skilled Amish cook!

    A really juicy pork chop is great as is, but with a few extra ingredients, it can be even better.

    This recipe for Easy Amish Pork Chops is, as the name implies, easy. Five ingredients. That’s it.

    If you stick with these five ingredients, which include the pork chops, you’ll get a delicious supper. Now, can you add other stuff? Of course. Sprinkle on some pepper flake, garlic powder, or onion powder for a little zip. Or mix some honey or barbecue sauce to the ketchup mixture for a little additional flavor for this pork chop recipe. A dash of paprika would add some color. You don't have to dilute the soup, but if you want a little more liquid you can add some water.

    Make sure you bake for the full amount of time that the instructions say, so you have a nice tender pork chop. My parents said theirs were done after 45 minutes, they got it to an internal temperature of 160. Some Amish cooks would just use an iron skillet in the oven instead of a baking pan or some other large skillet and that is fine. Just put a couple tablespoons butter in it to keep things from sticking and for flavor. This recipe is fairly low in sodium and not packed with calories. I mean, you can add salt if you want. But I never do. A recipe like this shouldn't send your cholesterol through the roof like some Amish recipes.

    My parents made this recipe, and they didn’t add anything additional, they just stuck to the five-ingredient recipe, and my dad said it was very tasty.

    Mushroom soup, Worcestershire sauce, and catsup make for a colorful mix! Stick these in the oven, but you could also make this recipe on a grill. This recipe pairs well with rice or some potatoes. Of course, apples and applesauce always go well with pork chops. Who can forgot Humphrey Bogart talking about "pork chops and applesauce?" Green beans, broccoli, and sauerkraut are other items that would make a good side dish and turn this all into a hearty meal!

    🐖 Easy Amish Pork Chops

    • 6 center cut pork chops
    • 1 c. ketchup
    • ½ c. chopped onions
    • 1 can cream of mushroom soup
    • 1 tbsp. Worcestershire sauce

    📋 Instructions

    1. Place uncooked pork chops in baking dish.
    2. Combine mushroom soup, ketchup, Worcestershire sauce, and chopped onions.
    3. Mix all together and pour over chops.
    4. Bake, covered, for 1 ¼ hours.
    5. Remove, cover, and bake ½ hour longer or until tender. Baking time will depend on thickness of chops.

    🐖 More Amish Pork Recipes

    Pennsylvania Dutch Pork Chops

    Baked and Barbecued Pork Chops

    Ham Loaf

    Ham and Noodle Casserole

    Easy Amish Pork Chops

    Easy Amish Pork Chops

    a delicious, easy recipe
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American, Amish

    Ingredients
      

    • 6 center cut pork chops
    • 1 cup ketchup
    • ½ cup chopped onions
    • 1 can cream of mushroom soup
    • 1 tbsp. Worcestershire sauce

    Instructions
     

    • Place uncooked pork chops in baking dish.
    • Combine mushroom soup, ketchup, Worcestershire sauce, and chopped onions.
    • Mix all together and pour over chops
    • . Bake, covered, for 1 ¼ hours.Remove, cover, and bake ½ hour longer or untiltender
    Tried this recipe?Let us know how it was!
    « 5 Autumn Amish Farmhouse Recipes
    Easy Amish Cinnamon Flop Cake »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Reid Larimore

      January 02, 2021 at 5:00 pm

      What Temp. do you Bake this at?

      Reply
      • Kevin Williams

        January 02, 2021 at 5:53 pm

        375 degrees, sorry for the omission!

        Reply
    2. Kathleen Davis

      February 21, 2021 at 1:16 pm

      Since I come from a Pa. Dutch back ground, name Pabst was my grandfather. We always breaded chops in cracker crumbs, dipping them in milk and egg first then frying them. Never tried these recipes but worth the effort.

      Reply
      • Kevin Williams

        February 21, 2021 at 1:26 pm

        Sounds good!!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • What is Shunning? And Do the Amish Still Shun?
    • Amish Ham & Potato Skillet Supper
    • What Language Do The Amish Speak? (German or English?)
    • Amish Honey-Molasses Cake (Easy Sweet Treat!)
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road